Torshi, shoor, and other preserved accompaniments.
Salad Mashhadi is a traditional Iranian pickle made with a colorful mixture of finely chopped vegetables in a tangy tomato-based sauce. Despite its name, it is more similar to a pickle than a fresh salad. The combination of cauliflower, carrots, cucumbers, celery, garlic, vinegar, and spices creates a flavorful condiment that is commonly served alongside Persian dishes. Its sourness and spiciness can be adjusted according to personal preference.
